Summer is approaching quickly, so we're welcoming it in with our featured pour-over: Meixco Chiapas!
One of our most popular roasts, this Mexican Chiapas is a great middle ground in both roast level and flavor, boasting both a full body and complexity that won't overwhelm. This is a great starting place for anyone just getting into the world of specialty coffee, as well as for those well-versed in it.
Flavor Profile: Dark Chocolate, Almonds, Toffee, and GrapefruitCountries: MexicoVarieties: Bourbon, Caturra, Mundo Novo, Typica Process: Fully Washed, Mechanical Dryer Elevation: 2,950-3280 feetHarvest: October-March
Our pour-over for March is Colombia Sierra Nevada! With berry notes that aren't overly bold, it's an excellent transition from medium roasts to a lighter tone. Read about it here!
Our pour-over for the month of February is Rwanda Misozi Kopakaki, a light, bright, complex roast. Stop in our Cedarville Café to try it, or read about it here!
What's the point of all the fancy brewing equipment? Is it necessary, or is an automatic brewer better for your lifestyle? Read this for insight into what method is right for you.
Blueberry, mint, and orange: do people really taste such things when they drink coffee or are they making things up? Is fancy coffee all that it's cracked up to be?
Brewing great espresso doesn't have to be expensive. Most articles try to say that $250 is the bare minimum for budget options, but that's not the case.
