Summer is approaching quickly, so we're welcoming it in with our featured pour-over: Meixco Chiapas!
One of our most popular roasts, this Mexican Chiapas is a great middle ground in both roast level and flavor, boasting both a full body and complexity that won't overwhelm. This is a great starting place for anyone just getting into the world of specialty coffee, as well as for those well-versed in it.
Flavor Profile: Dark Chocolate, Almonds, Toffee, and GrapefruitCountries: MexicoVarieties: Bourbon, Caturra, Mundo Novo, Typica Process: Fully Washed, Mechanical Dryer Elevation: 2,950-3280 feetHarvest: October-March
Our pour-over for March is Colombia Sierra Nevada! With berry notes that aren't overly bold, it's an excellent transition from medium roasts to a lighter tone. Read about it here!
Our pour-over for the month of February is Rwanda Misozi Kopakaki, a light, bright, complex roast. Stop in our Cedarville Café to try it, or read about it here!
One of the fun things about roasting our own coffee and offering those fresh beans is helping people learn more about the different coffee beans, how they're roasted, and what that means for the delicious morning (or whenever) ritual. Maybe you've been drinking grocery store or big brand coffee and are curious if fresh, small batch roasted makes that much of a difference (it does, in our humble opinion!). Maybe you want to know more about the coffee industry and understand some of the intricacies of the process from farm to your cup. Or perhaps when you stop by for...
