Summer is approaching quickly, so we're welcoming it in with our featured pour-over: Meixco Chiapas!
One of our most popular roasts, this Mexican Chiapas is a great middle ground in both roast level and flavor, boasting both a full body and complexity that won't overwhelm. This is a great starting place for anyone just getting into the world of specialty coffee, as well as for those well-versed in it.
Flavor Profile: Dark Chocolate, Almonds, Toffee, and GrapefruitCountries: MexicoVarieties: Bourbon, Caturra, Mundo Novo, Typica Process: Fully Washed, Mechanical Dryer Elevation: 2,950-3280 feetHarvest: October-March
Our pour-over for March is Colombia Sierra Nevada! With berry notes that aren't overly bold, it's an excellent transition from medium roasts to a lighter tone. Read about it here!
Our pour-over for the month of February is Rwanda Misozi Kopakaki, a light, bright, complex roast. Stop in our Cedarville Café to try it, or read about it here!
