Our pour-over for March is Colombia Sierra Nevada! With berry notes that aren't overly bold, it's an excellent transition from medium roasts to a lighter tone. Read about it here!
Our pour-over for the month of February is Rwanda Misozi Kopakaki, a light, bright, complex roast. Stop in our Cedarville Café to try it, or read about it here!
What's the point of all the fancy brewing equipment? Is it necessary, or is an automatic brewer better for your lifestyle? Read this for insight into what method is right for you.
