Our Costa Rica Tarrazu La Pastora is a light roasted coffee with an average body and above average sweetness.
We source this Costa Rican coffee from the CoopeTarrazu. The Coop employs approximately 10,000 people either directly in coffee productions or in supporting roles. The CoopeTarrazu controls the controls the entire production process from harvest, through sorting and milling, then exporting. This leads to excellent consistency year after year.
Suggested Brewing: Drip Coffee & Pour Over
Country: Costa Rica
Elevation: 1300 meters
Process: Washed
Notes: Orange, Lemon and Honey
