Mango and marigold mingle playfully over a bed of Sri Lankan Black tea, resulting in notes of malt, honey and tropical deliciousness. Perfect hot or iced.
Ingredients: Ceylon OP, Mango Flavor, Marigold Petals
Brewing Suggestions: Heat to 195F, Use 2.5g or 1.5tsp of water for 12oz of water. Steep for 5 mintues.
NET WT 2 oz
