In this whiskey inspired blend, malty Assam gets a spicy and sweet treatment from warming chai spices, apple pieces, and honey vanilla flavor. A touch of lapsang souchong imparts the smokiness of a charred barrel. The result is a bold and intriguing tea that will surprise and delight.
Ingredients: Assam TGFOP, Apple Pieces, Cinnamon, Ginger Root, Cloves, Lapsang Souchong, Star Anise, Honey Vanilla Flavor
Brewing Suggestions: Heat to 195F, Use 2.5g or 1.5tsp of water for 12oz of water. Steep for 5 mintues.
NET WT 2 oz
