Coffee Offerings: Single Origin Costa Rican, Sumatran, and our River Blend

Sharayah Irwin

One of the fun things about roasting our own coffee and offering those fresh beans is helping people learn more about the different coffee beans, how they're roasted, and what that means for the delicious morning (or whenever) ritual.  Maybe you've been drinking grocery store or big brand coffee and are curious if fresh, small batch roasted makes that much of a difference (it does, in our humble opinion!). Maybe you want to know more about the coffee industry and understand some of the intricacies of the process from farm to your cup.  Or perhaps when you stop by for...

Read more