This tastes like those Fall days eating a caramel apple at a festival- a favorite among our baristas. A great seasonal tea offering.
Ingredients: Chinese Sencha, Caramel Apple Flavor, Red Rose Petals
Brewing Suggestions: Heat to 195F, use 3g or 1.5 tsp for 12oz of water. Steep 4-6 minutes.
NET WT 2 oz
